Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 0.5°C in 30 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. A vacuum-cooler is not suited for larger produces such as beans or water melon. For these types you need to drop their temperature by cold room

Vacuum cooler shipment
Arrived at the vegetables production base
On site installation completed. Machine is ready to work. More vacuum cooler models refer to here

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