Why baked food cooked food need vacuum cooling?

ICEUPS vacuum cooling machine is the most effective cooling method. It can quickly and evenly cool the food above 90 degrees to room temperature within 10 minutes, and also it can maintain the color, freshness and taste of the food, and also keep the food clean and hyginenic.

ICEUPS 6 Pallets Vacuum Cooler Shipped to Costa Rica

ICEUPS 6 pallets vacuum cooler vacuum cooling machine shipped to Costa Rica for lettuce precooling and processing, and for other leafy vegetables rapid cooling. The processing capacity is 6 pallets (about 3000kg) per cycle. Vacuum Cooler is a kind of cooling equipment which use for fresh vegetables, fruits and flowers rapid cooing after harvest. It’s the […]

30KG Cooked Food Vacuum Cooler

WHY DO COOKED FOODS NEED FAST COOLING?♦ It only takes a few minutes for food to cool from 100°C to room temperature♦ The food heat is sucked out from the inside out, and the temperature inside and outside is even♦ Rapidly jumping 35℃~60℃ bacterial breeding temperature♦ Does not change the original taste and color of the food♦ Extend the shelf […]