Flake ice machine 25 ton/day test in ICEUPS factory
Flake ice machine testing in ICEUPS factory before shipping to customer
New vegetable vacuum cooler installed at customer’s farm
Two-chamber vegetable vacuum cooler put in use at customer’s farm
The 15ton flake ice machine shipping to customer
A 15 ton flake ice machine being on board in ICEUPS factory after successfully tested with customer’s great satisfaction.
Flake ice machine for high-speed railway project
flake ice machine for railway construction
Iceups 8 pallet vacuum cooler keeps vegetables fresh and cool from field to table
Vegetables vacuum cooler
Iceups 18 Pallet vegetable vacuum cooler installation completed. Ready to work for vegetable-production base.
18 pallet vagetable vacuum cooler
We have another one large vacuum cooler ready to ship. Vacuum cooler refrigeration unit for 14 pallets. It will be shipped to Kenya to precool fresh flowers.
Vacuum cooler
Today we have 1 pallet vegetable vacuum cooler shipped to Vietnam. To precool fresh lettuce.
The vacuum cooling machine is one of the fastest ways to reduce the internal temperature of your fresh product from field temperature to ideal storage temperature. Iceups vacuum cooler a shorter processing time, extended product shelf life, improved product quality, and safety. Vacuum cooler/prechill equipment is not cold storage equipment, but pre-cooling processiong equipment before cold […]
Cooked food vacuum cooler at our customer’s production site
Food vacuum cooler for cooked rice, bread at our customer’s production site in Guangzhou. Vacuum cooling machines for vegetables recommended:https://www.iceups.com/vacuum-cooler
Our new generation high-end tube ice machine was sent to Guizhou vegetable base
Our new generation of high-end tube ice machine was sent to Guizhou vegetable base. Originally, saltwater ice was mainly used for transportation and preservation of vegetables. Now, many customers have begun to use tube ice slowly. The dissolution is more constant, the efficiency is higher, and the preservation of vegetables lasts longer.