ICEUPS 10 pallets vacuum cooler installed near in customer Vegetable Farm. Vacuum cooling machine is a must for fresh leafy vegetables after harvest. After vacuum cooling processing, vegetables temperature could be cooled down from about 40℃ to 8℃-0℃ within 30 minutes. Quickly remove field heat. That could keep vegetables fresh, extend shelf life and maximize revenue.
Why Leafy vegetables need vacuum cooling?
ICEUPS 6 pallets vacuum cooler vacuum cooling machine shipped to Costa Rica for lettuce precooling and processing, and for other leafy vegetables rapid cooling. The processing capacity is 6 pallets (about 3000kg) per cycle. Vacuum Cooler is a kind of cooling equipment which use for fresh vegetables, fruits and flowers rapid cooing after harvest. It’s the […]
Vacuum cooler working princeple and functions for vegetables and fruits fast cooing
Vacuum cooler for vegetables
Two-chamber vegetable vacuum cooler put in use at customer’s farm
Vegetables vacuum cooler
Iceups 18 Pallet vegetable vacuum cooler installation completed. Ready to work for vegetable-production base.
18 pallet vagetable vacuum cooler
We have another one large vacuum cooler ready to ship. Vacuum cooler refrigeration unit for 14 pallets. It will be shipped to Kenya to precool fresh flowers.
Vegetable vacuum cooler with cold room for customer’s farm