ICEUPS 10 Pallets Vacuum cooler installed in customer’s Vegetable Farm
ICEUPS 10 pallets vacuum cooler installed near in customer Vegetable Farm. Vacuum cooling machine is a must for fresh leafy vegetables after harvest. After vacuum cooling processing, vegetables temperature could be cooled down from about 40℃ to 8℃-0℃ within 30 minutes. Quickly remove field heat. That could keep vegetables fresh, extend shelf life and maximize revenue.
Why Leafy vegetables need vacuum cooling?
Why Leafy vegetables need vacuum cooling?
ICEUPS 6 Pallets Vacuum Cooler Shipped to Costa Rica
ICEUPS 6 pallets vacuum cooler vacuum cooling machine shipped to Costa Rica for lettuce precooling and processing, and for other leafy vegetables rapid cooling. The processing capacity is 6 pallets (about 3000kg) per cycle. Vacuum Cooler is a kind of cooling equipment which use for fresh vegetables, fruits and flowers rapid cooing after harvest. It’s the […]
ICEUPS Vacuum cooler for vegetables and fruits fast cooing.
Vacuum cooler working princeple and functions for vegetables and fruits fast cooing
VACUUM COOLING SOLUTIONS FOR VEGETABLES
Vacuum cooler for vegetables
New vegetable vacuum cooler installed at customer’s farm
Two-chamber vegetable vacuum cooler put in use at customer’s farm
Iceups 8 pallet vacuum cooler keeps vegetables fresh and cool from field to table
Vegetables vacuum cooler
Iceups 18 Pallet vegetable vacuum cooler installation completed. Ready to work for vegetable-production base.
18 pallet vagetable vacuum cooler
We have another one large vacuum cooler ready to ship. Vacuum cooler refrigeration unit for 14 pallets. It will be shipped to Kenya to precool fresh flowers.
Vacuum cooler
Double chamber vacuum cooler for vegetables at customer’s farm
Vegetable vacuum cooler with cold room for customer’s farm