WHY DO COOKED FOODS NEED FAST COOLING?
♦ It only takes a few minutes for food to cool from 100°C to room temperature
♦ The food heat is sucked out from the inside out, and the temperature inside and outside is even
♦ Rapidly jumping 35℃～60℃ bacterial breeding temperature
♦ Does not change the original taste and color of the food
♦ Extend the shelf life of food, avoid adding preservatives to preserve freshness, green food
