WHY DO COOKED FOODS NEED FAST COOLING?
 It only takes a few minutes for food to cool from 100°C to room temperature
 The food heat is sucked out from the inside out, and the temperature inside and outside is even
 Rapidly jumping 35℃~60℃ bacterial breeding temperature
 Does not change the original taste and color of the food
 Extend the shelf life of food, avoid adding preservatives to preserve freshness, green food

30kg food cooler
30kg cooked food vacuum cooler ready to ship to Indonesia,
A customized 30 kg cooked food vacuum cooler for Indonesian customer.

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