ICEUPS 10 pallets vacuum cooler installed near in customer Vegetable Farm.
Vacuum cooling machine is a must for fresh leafy vegetables after harvest. After vacuum cooling processing, vegetables temperature could be cooled down from about 40℃ to 8℃-0℃ within 30 minutes. Quickly remove field heat. That could keep vegetables fresh, extend shelf life and maximize revenue.
Vacuum coolers are suitable for precooling: Lettuce, broccoli, celery, kale, cilantro, brussel sprouts. cabbage, endive, leeks, mushrooms, Chinese vegetables, parsley. spinach, collards, chard, cut flowers, strawberries, flowers, turf etc. And many more items can be vacuum cooling processing.