30KG Cooked Food Vacuum Cooler
WHY DO COOKED FOODS NEED FAST COOLING?♦ It only takes a few minutes for food to cool from 100°C to room temperature♦ The food heat is sucked out from the inside out, and the temperature inside and outside is even♦ Rapidly jumping 35℃～60℃ bacterial breeding temperature♦ Does not change the original taste and color of the food♦ Extend the shelf […]