Custom made food vacuum cooler tested and ready for shipping

Why do cooked foods need to be cooled quickly?

Fast Cooling

It only takes a few minutes to cool food from 100℃ to normal temperature, which is very efficient.

Even Cooling

The hot food air is sucked out from the inside, and the temperature inside and outside is even, so it can be quickly packaged or stored.

Prevent Bacterial Growth

Jump over 35℃-60℃ bacterial breeding temperature range, leaving no breeding soil for microorganisms

Keep The Original Flavor

The original taste and color of the food are not changed, and the delicious food comes easily. 

Long-lasting Freshness

Extend the shelf life of food and avoid adding preservatives to keep it fresh, making it a truly green food.